Monday, April 29, 2013

Brunch Menu

Appetizer
Pimento Cheese Dip   creamy pimento cheese with sharp cheddar, cream cheese and pimentos, served with fried wonton   9
Fried Green Tomatoes   spiked with goat cheese, herb puree, roasted red pepper coulis   9
Calamari    tender cornmeal crusted calamari rings, marinara, Barcelona sauce   11

Soup and Salad
Springtime in Georgia   baby spring mix, strawberries, pecans, gorgonzola, balsamic vinaigrette   7
Caeser   shaved parmesan, croutons, house Caeser, anchovies   8
Iceberg Wedge   topped with homemade bleu cheese dressing   6
Tomato and Cucumber   baby greens, Kalamata olives, balsamic vinaigrette   7
Vidalia Onion Soup   Vidalia onions from south Georgia, Hennessey cognac, Heineken Lager, croutons, swiss and parmesan cheese   9
Andre's Steak Chili   sliced steak, fresh chili's pinto beans, kidney beans, onion, 
cheddar cheese   9

Lunch
Fried Green Tomato BLT   bacon, lettuse, fried green tomatoe, remoulade, on a fresh croissant, French fries   9
Chicken Salad Sandwich   white meat pulled chicken, red grapes, celery, onions, almonds, in a creamy citrus dressing, on a flaky croissant, French fries   9
Founder's Burger   6 oz. Black Angus chopped beef, tomato, onion, with side of Founders steak sauce, French fries   11
Shrimp and Grits   sauteed Gulf Shrimp, mushroom, basil, white wine butter,
 Logan Turnpike cheddar grits   13

Breakfast
Scramble Croissant   scrambled eggs, bacon, red and green pappers, cheddar cheese, on a croissant with hash browns   9
​Fred's Benedict   scratch made biscuits, Williams pork sausage, fried egg, sawmill gravy   10
Grand Marnier French Toast   served with bacon and hash browns   9
Cornbread Pancakes   with bacon and hash browns   9
Steak and Eggs   two tender filet medallions, two eggs made to order, hash browns   13


Build Your Own Omelet
Bacon, Pork sausage, peppers, spinach, tomato, onions, cheddar, Swiss, Bleu cheese   9


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